The Beacon Hotel Restaurant is devoted to engagement with the cornucopia of culinary talent and artisanal fare cultivated within the Hudson Valley. We celebrate the vast diversity that our region affords us; artisan cheese, wine, beer and the finest meats and produce. The list is long and distinguished. While our methods come from European influences and techniques, we consider our establishment a Hudson Valley eatery. The bountiful and seasonal array of food purveyors support and sustain us. It allows us to bring our art to your table. At the heart of all of this real food should be a place, and we see our food as a portrait of this institution. The menu itself has been thoughtfully crafted to restore many traditional dishes reminiscent of culinary favorites during The Beacon Hotel’s prime years. You’ll spot many dishes incorporating often-overlooked meats and butcher cuts peppered throughout the menu, along with familiar Valley names like neighboring Beacon Bread Company, Chaseholm and Sprout Creek farms, and Old Chatham Sheepherding Company.
The Interior Design
The interior of The Beacon Hotel Restaurant was designed by the Clodagh Design team. Clodagh has been a part-time Beacon resident for 14 years with her husband Daniel Aubrey and wanted to be part of this urban renewal project.
“When designing the restaurant and bar, we wanted to be all-inclusive, attending to the needs of every type of guest- from those who want a peaceful refuge, to others who prefer to be alone in the midst of a happening space, to digital nomads and creative groups who want to just hang out in a warm and lively atmosphere, to gather and chat, or families who want to celebrate a special occasion in a private room.” —Clodagh
THE MANAGEMENT TEAM
Restauranteur Greg Trautman introduced Alla Kormilitsyna to Beacon in 2014. He has moved there with his wife and three daughters that summer and in exploring, discovered the historic Dibble House. With Greg’s restaurant experience and Alla’s construction background, they knew they could make the oldest hotel in Beacon, new again. A sense of community is very important in any revival project and they were supported by local contractors and vendors as well as the official town representatives. Greg and Alla are very grateful for the warm reception the community has given The Beacon Hotel.
Family Style dinners for you and yours.
$25 per person. Come on out and bring the fam!
3 COURSES $40 @THE BEACON HOTEL
The Beacon Hotel Restaurant will be serving up three course dinners for $40 every Thursday! You will create a tasting menu from three of our appetizers, entrees, and desserts.
Monday, Thursdays & Friday
Friday: 4pm–12 Midnight
Saturday: 11am–12 Midnight
Monday: 5pm–10pm || Family Meal Night
Thursday: 5pm–10pm || Prix Fixe Night
Saturday: 11am–3pm || 5pm-11pm
Sunday: 11am–3pm || 5pm-9pm
Tuesday & Wednesday