Brunch Menu

Please note that our menu is updated on a (mostly) weekly basis, every Friday. Follow us on Facebook, Twitter and/or Instagram to get sneak previews!

Brunch

  • Brunch

  • French Toast with flambéed sautéed apples in brandy, maple butter

    • 14
  • Beacon bacon burger, fontina cheese, spicy aioli and tater tots or salad

    • 18
  • Herb and Goat Cheese frittata with Mixed Greens

    • 15
  • Mushroom and Onion frittata with Mixed Greens

    • 15
  • Lemon ricotta pancakes with berry compote

    • 14
  • Mussels

    • 15
  • Buratta

    • 15
  • Fried Calamari with Shaved asparagus

    • 12
  • Organic Yogurt Honey Almond Granola and Berries

    • 9
  • Mangu (Traditional Dominican Breakfast)

    • 17
  • Shrimp and Grits Creole

    • 28
  • Scotch Egg

    • 14
  • Farro With Raw Vegetables (V)

    • 18
Brunch, Hudson Valley

Brunch - Spirits

  • Spirits

  • Mimosa

    • 9
  • Bloody Mary

    • 9
  • Michelada

    • 7
  • Easy Chair

    • 11
  • House Made Apertif

    • 9

Eating raw or undercooked food could be hazardous to your health. Please alert our staff to any dietary requests or allergies.

RESTAURANT HOURS

Bar:
 Monday: 5pm–11pm
 Thursday: 4pm–11pm
 Friday: 4pm–12 Midnight
 Saturday: 11am–12 Midnight
 Sunday: 11am-10pm

Kitchen:
 Monday: 5pm–10pm || Family Meal Night
 Thursday: 5pm–10pm || Prix Fixe Night
 Friday: 5pm–11pm
 Saturday: 11am–3pm || 5pm-11pm
 Sunday: 11am–3pm || 5pm-9pm

Closed:
 Tuesday & Wednesday

Hotel Beacon NY, Bottom Decorative Image

The Beacon Hotel  •  424 Main Street  •  Beacon, NY 12508  •  P: 845.765.2208  •  F: 845.765.2209  •  info@tbhbeacon.com

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