Bar & Restaurant Menu

Please note that our menu is updated on a (mostly) weekly basis, every Friday. Follow us on Facebook, Twitter and/or Instagram to get sneak previews!

Dinner - Large Plates

  • Large Plates

  • Farmers Salad

    • 14

    Mixed Greens, Shaved Radish, Shaved asparagus, in a Thyme and honey vinaigrette.

  • Radiatore Pasta

    • 23

    Sautéed foraged greens of the day, chili flakes, crumpled crispy prosciutto and ricotta cheese

  • Burger

    • 18

    Farmers Greens, caramelized onions, pickles, pickled fresnos, aioli with a side crispy polenta and beer battered onion rings. 

  • Roasted Chicken

    • 25

    Morrel mushrooms with a sautéed veg medley of asparagus tips, snow peas, and broccolini in a beurre blanc sauce. 

  • Fish

    • 26

    Porgy sautéed in wine sauce, served with seasonal vegetables and crushed potatoes

  • Seared Short Ribs

    • 28

    New Orleans style creole sauce over smashed potatoes and a veg medley 

  • Pork Shoulder

    • 28

    With roasted root vegetables and polenta

Dinner - Small Plates

  • Small Plates

  • Mixed Marinated Olives

    • 5
  • Shrimp Ceviche in a green tomatillo sauce

    • 11
  • Pate Campagna

    • 10
  • Cheese Platter

    • 17

    Selection of camp de montebaln, Brie d'amir, gouda with fig jam

  • Mussels with Narraganset beer and sausage sauce

    • 11

Eating raw or undercooked food could be hazardous to your health. Please alert our staff to any dietary requests or allergies.


 Monday: 5pm–11pm
 Thursday: 4pm–11pm
 Friday: 4pm–12 Midnight
 Saturday: 11am–12 Midnight
 Sunday: 11am-10pm

 Monday: 5pm–10pm || Family Meal Night
 Thursday: 5pm–10pm || Prix Fixe Night
 Friday: 5pm–11pm
 Saturday: 11am–3pm || 5pm-11pm
 Sunday: 11am–3pm || 5pm-9pm

 Tuesday & Wednesday

Hotel Beacon NY, Bottom Decorative Image

The Beacon Hotel  •  424 Main Street  •  Beacon, NY 12508  •  P: 845.765.2208  •  F: 845.765.2209  •

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