Bar & Restaurant Menu

Please note that our menu is updated on a (mostly) weekly basis, every Friday. Follow us on Facebook, Twitter and/or Instagram to get sneak previews!

Tapas

  • Tapas

  • Egg Roll of The Day

    • 9

    Chef's unique play

  • Margarita Flatbread

    • 12

    Garlic confit, mozzarella, basil

  • Fried Calamari

    • 12

    Fennel, chimi

  • Tostones and Yuca Fries

    • 9
  • Mexican Street Corn

    • 6
  • Shishito Peppers

    • 9

    Roasted red pepper couli

  • St Louis Smoked Ribs

    • 14

    Harissa sauce 

  • Salads

  • Roasted Beets

    • 16

    Arugula, goat cheese, pistachios, espresso balsamic

  • Roasted Stuffed Pear

    • 15

    Gorgonzola, brandied pecans, mixed greens, black mission figs, cranberry pear balsamic

  • Farro (V)

    • 13

    Raw shredded vegetables 

Entrées

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  • Entreés

  • Indian Tacos

    • 19

    Chicken tikka masala, Mexican slaw, lime cured onions 

  • Smoked Fried Chicken

    • 27

    Heirloom tomatoes, arugula, smoked balsamic

  • Shrimp'n Grits Creole

    • 29

    Creamy polenta, crispy greens

  • Shakshuka

    • 15

    Baked eggs, marinara, farro

  • Braised Short Ribs

    • 29

    Sweet potato gratin, blueberry gastrique

  • Cod

    • 27

    Thai green curry vegetable rice

  • Spaghetti

    • 22

    Garlic, tomato, basil

  • Beacon Burger

    • 16

    Chef's choice of cheese, tater tots

    Bacon Option -2

Eating raw or undercooked food could be hazardous to your health. Please alert our staff to any dietary requests or allergies.

RESTAURANT HOURS

Bar:
 Monday: 5pm–11pm
 Thursday: 4pm–11pm
 Friday: 4pm–12 Midnight
 Saturday: 11am–12 Midnight
 Sunday: 11am-10pm

Kitchen:
 Monday: 5pm–10pm || Family Meal Night
 Thursday: 5pm–10pm || Prix Fixe Night
 Friday: 5pm–11pm
 Saturday: 11am–3pm || 5pm-11pm
 Sunday: 11am–3pm || 5pm-9pm

Closed:
 Tuesday & Wednesday

Hotel Beacon NY, Bottom Decorative Image

Book by Phone: 845.765.2208.
Walk-ins Welcome!

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