Restaurant Menu

Please note that our menu is updated on a (mostly) weekly basis, every Friday. Follow us on Facebook, Twitter and/or Instagram to get sneak previews!

Sharing Plates

  • Sharing Plates

  • Edamame

    • 8

    boiled green baby soy beans with sea salt

  • Calamari

    • 14

    fried with banana peppers, tossed with sweet chili

  • Short Rib Poutine

    • 12

    rosemary-thyme fries, natural jus, fresh cheese

  • Mussels Frites

    • 17

    roasted garlic, butter, white wine, garden herbs, sea salt fries

  • Charcuterie

    • 17

    cured meats, olives, pepperoncini, grain mustard, baguette

  • Cheese Plate

    • 18

    chef’s selection of four cheeses with fruits & condiments

  • Calamari

    • 12

    marinara, lemon aioli

Starters

  • Starters

  • Shrimp Cocktail (5)

    • 15

    bloody mary cocktail sauce, lemon

  • Baby Lettuce Salad

    • 10

    petite tomatoes, cucumbers, onion, radish, citrus-sherry vinaigrette 10
    add grilled chicken 3   add shrimp 6

  • Burrata

    • 15

    frisse, heirloom tomato, grilled vegetable relish, dijon vinaigrette

  • Onion Soup

    • 12

    caramelized onion broth, gruyere crouton

  • Shishito Peppers

    • 11

    spicy aioli, sea salt

  • Flatbread

    • 12

    marinara, fresh mozzarella, basil

  • Chicken Wings

    • 13

    korean bbq, house bleu cheese sauce

Mains

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  • Mains

  • Fish n Chips

    • 18

    beer battered cod, herb fries, lemon caper aioli, malt vinegar

  • Short Rib

    • 28

    red wine braised grass fed beef, sweet potato puree, roasted brussels

  • Pasta

    • 21

    orecchiette, beef & vegetable bolognaise, ricotta, pecorino romano

  • Pork Milanese

    • 24

    thai green curry & coconut soba noodles, chili garlic sauce

  • Grilled Chicken

    • 21

    bleu-vein cheese, creamy polenta, sauté spinach

  • Sirloin Steak

    • 28

    black truffle butter, whipped potatoes, garlic spinach

  • Bistro Burger

    • 16

    baby lettuces, tomato, grilled onion, brioche, spicy aioli, pickle 16

    add cheese 2  add bacon 2  add egg 2 

Sides

  • Sides

  • Truffle Pecorino Fries

    • 8
  • Mac n Cheese

    • 8
  • Brussels Sprouts

    • 8
  • Chef’s Vegetable

    • 8

    add bacon 2   

Vegan

  • Vegan

  • Fried Rice

    • 8

    add grilled chicken 3  add shrimp 6

  • Thai Green Curry & Coconut Soba Noodles

    • 14
  • Polenta with Sauté Spinach

    • 14

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

RESTAURANT HOURS

Bar:
 Monday: 5pm–11pm
 Thursday: 4pm–11pm
 Friday: 4pm–12 Midnight
 Saturday: 11am–12 Midnight
 Sunday: 11am-10pm

Kitchen:
 Monday: 5pm–10pm || Family Meal Night
 Thursday: 5pm–10pm || Prix Fixe Night
 Friday: 5pm–11pm
 Saturday: 11am–3pm || 5pm-11pm
 Sunday: 11am–3pm || 5pm-9pm

Closed:
 Tuesday & Wednesday

Hotel Beacon NY, Bottom Decorative Image

Book by Phone: 845.765.2208.
Walk-ins Welcome!

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